Anton Bekker

With over 30 years of experience in the hospitality industry, I am well versed in all aspect relating to boutique hotels and restaurants. I have build up local and international experience through stints in the UK as well as in Namibia. I am a well rounded individual with progressive experience in project oversight and executive leadership.

I have an unwavering commitment to customer satisfaction, with the ability to build productive relationships, resolve complex issues and win customer loyalty.

I am currently located in Windhoek, Namibia and require 1 month notice period to return to Cape Town.

I have extensive experience in food production, costing, staff training, front of house activities, financial planning, staff relations and customer interaction.

National Diploma in foodservice Management form Cape Technicon