Aphumle Malangeni

Food Service Assistant

Talent

StellenboschMember since July 28, 2026

Maintaining health, hygiene and professional appearanceMaintaining a safe working environmentCleaning food production areas, equipment and utensilsHandling and maintaining utensils and equipmentHandling and storing foodMaintaining hygiene in food preparation, cooking and storageHandling and maintaining knivesPreparing and cooking basic fish dishesPreparing vegetables for hot and cold dishesPreparing and cooking basic egg dishes, sauces and soupsPreparing and cooking basic meats, poultry dishes and ricePreparing and cooking basic pasta dishes, starch and dough productsPreparing and clearing areas for table serviceStock rotationPortion controlWaste management

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About

Aphumle Malangeni has recently completed Advanced Food Handler Program at Bergzicht Training & Development. This QCTO-accredited course spans over 12 weeks, 7 weeks theory + kitchen practical and 5 weeks workplace experience. Focuses on essential skills and knowledge for Food Service Assistants. Industry placement included 5 weeks at Boschendal Deli where the student aided as an assistant to the Chef.

Aphumle

Malangeni worked under the guidance of Chef Wilbur.

Experience

Work Experience Trainee - Boschendal Deli

(2026-05-30 - 2026-06-23)

Work under the leadership of Chef Wilbur
Preparing an array of hot and cold dishes which included salads, sandwiches, burgers, pasta, and seafood dishes
Forms part of a team of chefs
Rotated between breakfast, lunch and dinner shifts
Portion portioning and waste management
Stock rotation, portion control, ensure food quality
Followed cleaning and hygiene cycles

General Worker - Pumpkin Patch