Lucille Swarts
Food Service Assistant
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About
Even through I am a person with a hearing impairment. I don't let it stop me from doing a good job. I am a hard worker that follow procedures set by the company. I am friendly and try and engage with my fellow co-workers and clients as much as possible
Experience
Food Service Assistant at Compass Group-Sa-3 different units (2010 – Present)
- Current unit: Food preparation for Deli
- Making and serving sandwiches in Deli
- Cleaning of dining room and ware-wash
- Completing HSE documentation
- Previous units: Cooking basic meals and ready to eat items
Assistant Chef- Kitchen assistant at Kleinplasie Restaurant Worcester (2008-03 – 2009-06)
- Help with cooking and cleaning
- Reason for Leaving: Course ended training from College
Assistant Chef at Freedom Industrial Kitchen- De La Bat
12 weeks practical training
- Help with cooking and cleaning
- Reason for Leaving: Course ended – Part of training from College
Cook Canteen at Radisson Blu Hotel Waterfront (2017-09 – 2023-09)
Education
Grade 9 &N3 – Dominican School for Deaf, Wittebome
Kitchen Cleaner Level 2 – Northlink College
Assistant Chef Level 2 – DCSA
National Certification in Professional Cookery – National Institute For The Deaf College Worcester
