Bonio Sebola

I'm a Food Technology graduate seeking a role in the food industries to apply my practical experience in quality control, laboratory analysis, and food safety systems. Knowledge in HACCP, GMP, FSSC 22000, and process monitoring within a food production environment. Able to identify non-conformances, and maintain accurate records for traceability. Eager to contribute to process control, product quality, and food safety compliance in a manufacturing environment.

Quality Control intern at Giants cannings c.c (2025-09 – 2025-12)

Performed quality control and laboratory testing in food production environment

• Performed routine quality tests (pH, Brix, sensory evaluation) on finished products, supporting consistent product quality and compliance with specifications
• Conducted microbiological testing to identify spoilage, contributing to early detection of contamination risks
• Monitored production lines (Beans Line and A10 Line) to ensure compliance with HACCP and GMP standards, improving adherence to food safety requirements
• Recorded and verified production and laboratory data for traceability, supporting accurate reporting and audit readiness
• Verified calibration of laboratory equipment, ensuring accuracy and reliability of test results
• Assisted with control of rejected, released, and on-hold stock, ensuring proper documentation and safe handling in line with food safety procedures

Laboratory assistant (Volunteer) at TUT Food chemistry laboratory (2025-07 – 2025-09)

Supported laboratory testing and maintained laboratory standards

• Prepared culture media (nutrient agar, selective media, malt extract agar) and performed gram staining to support laboratory testing
• Calibrated instruments (pH meters, refractometers), improving accuracy of measurements
• Maintained laboratory cleanliness and enforced GMP and safety procedures
• Assisted with stock control of chemicals and reagents, ensuring proper storage and availability
• Cleaned and maintained equipment (autoclaves, water baths) to ensure operational readiness

Diploma in Food Technology – Tshwane University of Technology (2023-01 – 2025-12)

• Received top 3 award with final year results

Matric – Mphela Secondary school (2022-12)