Matome Ramaphakela
Food Technology graduate
Talent
Johannesburg, City of Johannesburg Metropolitan MunicipalityMember since November 21, 2025
Food safety and quality assurance (HACCP, ISO 22000)Good Laboratory practicesLaboratory analysis (HPLC, GC-MS, microbial testing)Food processing techniques (thermal processing, freezing, dehydration)Sample Preparation & TestingMicrosoft Office Suite (Word, Excel, PowerPoint) for Scientific ReportingProblem-Solving & Critical ThinkingISO standards
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Food safety and quality assurance (HACCP, ISO 22000)Good Laboratory practicesLaboratory analysis (HPLC, GC-MS, microbial testing)Food processing techniques (thermal processing, freezing, dehydration)Sample Preparation & Testing
About
Highly motivated food technology graduate with a strong foundation in food science, processing, and quality control. Skilled in laboratory analysis, food safety protocols and process optimization. Proficient in techniques like HPL, microbiological testing and sensory evaluation. Seeking to apply my skills and passion in food innovation in a Work Integrated Learning opportunity
Experience
Currently seeking WIL (Present)
To gain more experience and to put the skills I have acquired throughout my learning period of doing theory and practical work at Tshwane university of technology.
Education
Diploma in Food Technology – Tshwane University of Technology
Matric – Grade 12 – Motlalaohle Secondary School. (2021)
Skills
Food Technology graduate
