I’m a passionate chef with 2 years of hand-on experience in a 5 star hotel, and I’m committed to growing my skills and creativity everyday.
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I’m a passionate and dedicated chef , i love to learn from others.
"I’ve spent the last 2 years working as a chef in a 5-star hotel, where I learned precision, teamwork, and consistency in a fast-paced kitchen."
Worked on a huge established( Radisson safari hotel) for 2 years as a commis chef.
I also did my training at Protea hotel ( Nelspruit), Orange restaurant ( Nelspruit) and Nkomazi krugar lodge( Malalane)
Completed comprehensive culinary skills training focusing on advanced cooking techniques and kitchen safety at Chefs Training and Innovation Academy.
