Hospitality-trained Chef with 2+ years experience in hotels, casinos, and 5-Star resort kitchens
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Hospitality-trained Chef with 2+ years experience in hotels, casinos, and 5-Star resort kitchens. Skilled in high-volume food preparation, HACCP food safety, menu execution, and kitchen operations. Known for reliability, teamwork, and maintaining quality under pressure. Seeking a Chef, Commis Chef, or Culinary role in a fast-paced environment
General Staff (All rounder) - News Café - Pretoria Central, South Africa
(2026-04)
Trainee Chef Cook 2 - The Broadmoor Hotel - Colorado Springs, USA
(2025-03 - 2026-03)
Commis Chef - Gold Reef City Casino & Theme Park - Johannesburg, South Africa
(2023-06 - 2023-12)
Student Intern - The Park Lodge Hotel - Pretoria, South Africa
(2022-06 - 2022-12)
Diploma - Hospitality Management - Tshwane University of Technology (2021-01 - 2023-12)
National Senior Certificate - Athlone Girls High School (2014-01 - 2019-12)