I am a dedicated and customer-focused hospitality professional with experience in luxury hotel service, known for delivering excellent guest experiences, working well under pressure, and maintaining high standards of professionalism.
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I am a productive, dedicated person and uphold professional standards of work. I am also self-motivated and well organized individual who is always willing to accept responsibilities and challenges. I enjoy being a part of a team, but work equally well on my own.
I am loyal, dedicated and hardworking individual who would ensure that my duties are carried out effectively. I am a quick and willing learner as well as a friendly person who is willing to go the extra mile when necessary. I work well under pressure or unsupervised and have no problems taking instructions
Waiter/Waiter's Manager at Cowboys Restaurant (2022-09 – 2023-10)
Started as waiter doing waiter skills and worked myself up to waiter's manager position. Reason for leaving: Moved with Parents to capetown
Waitress at Le Meridien City Center (2023 – 2024)
Worked in a five-star hotel as a waitress and barista
Waitress/Barista at Marriott Hotel (2023 – 2024)
Worked in Marriott almost one year as a waitress and barista
Food and Beverage Service Staff at Makani Beach Club – Four Seasons Hotel (2025 – Present)
Grade 12 – Stellenberg High
Waiter Course in Hospitality – The Waiters Academy
