Cook I / Commis Chef
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Motivated and resilient individual with a newfound passion for the culinary arts. At 38, I bring maturity, dedication, and a strong work ethic to the kitchen environment. I Thrive under pressure with a calm and focused approach, and demonstrates a genuine eagerness to learn and grow within the culinary field. Committed to delivering high-quality work while continuously expanding my skills and culinary knowledge.
I have a strong foundation in Front of House operations, including experience in both Pub & Grill and Fine Dining environments. Began as a bar lady and advanced to General Manager, demonstrating a consistent ability to lead teams, deliver exceptional customer service, and manage high-pressure service environments.
I am now transitioning into the culinary arts with a deep passion for food, a strong work ethic, and a commitment to continuous learning and growth in the kitchen. Resilient, adaptable, and eager to contribute to dynamic culinary teams.
