Demi chef
Send a job offer directly to this candidate
Passiont, hard working and detail-oriented.
I am a qualified chef who has graduated from The International Hotel School in 2020 with a diploma in Professional Cookery and Kitchen Management. Since 2018 I have worked as a commis chef at Nobu Restaurant at the One&Only Resort Cape Town.
My duties included the preparation and plating of the salads, woodoven, tempura and pastry sections respectively.
I have a diploma in Professional Cookery and Kitchen Management from the International Hotel School in Cape Town.
