Bongiwe Eunice Zuma

I am a professional, experienced and detailed orientated chef specifically in pastry section, food preparation and safety to provide a world class dining experience for customers.

Commis chef - Eike by Bertus Basson

(2022-07 - 2024-07)

• Chopping veggies and preparing ingredients.
• Assisting various task to keep kitchen running.
• Adaptability and willing to learn.
• Time management in the kitchen.

Pastry commis chef - Jordan with Marthinus Ferrari

(2024-08 - 2024-09)

• Stock management
• Assisting in plating
• Physical endurance.
• Learn cooking techniques, boiling, grilling sauteing

Diploma - Pastry - Ctia (2024)

Matric - Zwelandile SSS (2008)

Certificate - Food and beverage management - Alison academy (2022)