Butchery
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Creative, Hard working, forward thinking
Meat preparation: Meat preparation: Cutting carcases: Stock ordering: Team meetings: Customer service: Ensuring the availability of wide range of quality well cut meat, including beef, pork, lamb and chicken. Cutting, boning and trimming meat in a way that keeps wastage to a minimum. Using cutting machinery to cut and prepare meat so that it looks appealing. Weighing up portions of meat, wrapping them for customers. Cleaning and administrative duties. Maintain an all time clean and safe work environment. Executive experience in overseeing daily business activities and improving overall business functions. Liable for all accounting for office, including all large account electronic transfers. Controlled all purchasing within the company
: Sage Pastel Accounting Ver.14 2015
: Microsoft Word, Excel, Office
