Jerry Aphane

I am a dedicated butcher known as Blocman, demonstrating expertise in the art of meat preparation and butchery. my passion for crafting quality cuts and ensuring customer satisfaction is evident in your work. My commitment to this profession makes me a valued member of the culinary community, where your knowledge and skills contribute to the creation of delicious dishes and culinary experiences for all who enjoy meat-based cuisine.

I'm a skilled professional with over 3 years in the butchery industry. I excel in meat preparation, food safety, and customer service.

After matriculating, I embarked on a meat processing learnership program.