Daniel Shepherd
Chef, cabin crew/steward
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About
Strong swimmer. Over a decade of experience as a chef in hospitality working in a multi-cultural environment with people from all backgrounds throughout the world. Have experience serving in first, as well as business class on board Saudi Arabian Airlines flights, as a chef on board, meeting the needs of all clientele.
Experience
In-flight Chef / Steward at Saudia Airlines (2019-07-08 – 2023-05-08)
Ratings and limitations / aircraft qualifications: B777 / B787 / A330 / A320
Chef On Board at Saudia Airlines Catering (2017-04-08 – 2019-07-08)
Chef at Private Catering (2016-05 – 2017-04)
Senior Sous Chef at Cube Tasting Kitchen (2016-04 – 2016-04)
Sous Chef / Acting Head Chef at Zulu Nyala Country Manor (2015-07-20 – 2016-03-01)
Chef de Partie at Palazzo Monte Casino (2014-11-24 – 2015-07-10)
Junior Sous Chef at Thaba Ya Batswana (2013-02 – 2014-11-20)
Chef at Protea Hotels South Africa - Fire & Ice, Melrose Arch (2012-01 – 2013-01)
Chef at Protea Hotels South Africa - Kimberley (2011-01 – 2011-12)
Chef at Protea Hotels South Africa - Wanderers (2010-09 – 2011-01)
Chef at Protea Hotels South Africa - Gold Reef City (2009-02 – 2010-08)
Education
– Brackenhurst Primary School
– Bracken High School
Chef Diploma in Culinary Arts – HTA School of Culinary Arts
PPL in Aviation – Skyhawk Aviation
CPL in Aviation – Eagle1 Flight Academy
