Danielle Van Aswegen

I'm a food content creator but also do UGC work for brands.

I'm open to new work opportunities and love doing any content work.

Internship at Investec Banqueting (2025-01 – Present)

Internship at Fairlawns Boutique Hotel (2024-01 – 2024-12)

Internship at Sejour Houghton Hotel (2023-01 – 2023-12)

Professional Culinary Arts in Culinary Arts – Guvon Academy (2023-01 – 2025-12)

Bachelor's degree in Hospitality Studies – Hoerskool Randburg (2018-01 – 2022-12)

– Laerskool Unika (2011-01 – 2017-12)