Restaurant Operations Manager
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I have over 20 years of experience in the Hospitality industry, from QSR to Fine Dining. The bulk of my experience has been in management roles, mainly Operations Management within Franchise Restaurants.
I am a driven, focused individual. I rise above any challenge or obstacle. Love leading, but also love being in the action. Hands-on. I believe in being honest & transparent in all I do.
I have over 20 years of experience in the Hospitality industry, from QSR to Fine Dining. The bulk of my experience has been in management roles, mainly Operations Management within Franchise Restaurants.
I have completed my Gr12 and recently completed a certificate in Business Management at The University of Stellenbosch Business School.
