Sandile Nene

I am a highly experienced restaurant manager with a strong track record of excellence in customer service and staff management. With many years in the hospitality industry, Mr. Nene consistently delivers exceptional service by fostering a positive dining experience and maintaining operational efficiency.

His expertise includes overseeing daily restaurant operations, training and managing staff, and ensuring customer satisfaction through effective problem-solving and communication. Dedicated to creating a welcoming and efficient environment, he is a proven leader in enhancing both team performance and guest loyalty.

SENIOR RESTAURANT MANAGER - SIMBITHI COUNTRY CLUB

(2017-08 - 2025-02)

Manage the day-to-day operations of the Figtree restaurant and the Drop One bar. Assist the golf department with their food and beverage needs and tend to customers' needs.

• Daily running of restaurant
• Managing waiters
• Doing daily stock takes
• Maintaining a high level of customer service
• Ensuring all health and safety procedures were followed
• Reported any issues to the F&B Manager
• Staff Training

RESTAURANT MANGER - SUGARRUSH RESTAURANT & ADENTURE PARK

(2013-06 - 2017-01)

• Daily running of the restaurant
• Stock taking
• Stock controls
• Cash up operations
• Audits

STORE MANAGER - MUGG & BEAN PIETERMARITZBURG

(2003-03 - 2009-07)

• Daily running of the restaurant
• Stock taking
• Stock controls
• Cash up operations
• Audits

Medizone Pinetown

(2009-03 - 2010-11)

Matric - Kwamthiyane High School (1998)

Business Management Certificate - Plessislaer College (2002)

Purchasing Management - Plessislaer College

Business Management - Plessislaer College A Level - English - Plessislaer College