Front of House Manager,GM
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I am an energetic, ambitious and hardworking individual, with many years experience in restaurant,retail,admin,project management,event planning and as a operations manager.
Committed and motivated with exceptional people and decision- making skills. Strong work ethic, professional demeanour and good initiative.
Fast learner with new procedures and takes ownership of diverse projects.
Herefor i have thrived in past positions as Front of House,Senior Restaurant manager and GM, retrospectively. I am a problem solver. Fast learner, reliable and flexible. Computer literate, Word, excell etc.
Pos Knowledge-Gaap and Ankerdata. Furthermore i am very affy with all operational and admin procedures of running a restaurant, successfully. Opening and closing procedures, food and safety, buying stock, liasing with different suppliers,constantly comparing suppliers to stay on top of quality products and better prices.
Stocktake and control. I can do Cash ups and balance. Cash book and the running costs of the restaurant. Have planned and set up menus for a large number of people and functions, successfully. I am also very good knowledge of all take away apps and successful management thereof,ie: Uber, Mr D and Avo.
I am an energetic, ambitious and hardworking individual, with many years experience in restaurant,retail,admin,project management,event planning and as a operations manager.
Committed and motivated with exceptional people and decision- making skills. Strong work ethic, professional demeanour and good initiative.
Fast learner with new procedures and takes ownership of diverse projects.
Herefor i have thrived in past positions as Front of House,Senior Restaurant manager and GM, retrospectively. I am a problem solver. Fast learner, reliable and flexible. Computer literate, Word, excell etc.
Pos Knowledge-Gaap and Ankerdata. Furthermore i am very affy with all operational and admin procedures of running a restaurant, successfully. Opening and closing procedures, food and safety, buying stock, liasing with different suppliers,constantly comparing suppliers to stay on top of quality products and better prices.
Stocktake and control. I can do Cash ups and balance. Cash book and the running costs of the restaurant. Have planned and set up menus for a large number of people and functions, successfully. I am also very good knowledge of all take away apps and successful management thereof,ie: Uber, Mr D and Avo.
Front of House,
Sreatery,Lifestyle
2 Years
Operational Manager,Gm
4 Years
