Ellen Selwana

Interacting with potential customers, persuade them to buy the products Setting up displays and demonstrating how the product works including their features and benefits Being the brands ambassador, maintaining a professional image and collecting customer's feedback and reporting on the success of promotional events

Promoter - TCC

(2006-01 - 2008-12)

• Interacting with potential customers, persuade them to buy the products
• Setting up displays and demonstrating how the product works including their features and benefits
• Being the brands ambassador, maintaining a professional image and collecting customer's feedback and reporting on the success of promotional events

Hostess - Bidvest Prestige

(2014-01 - 2017-12)

• Welcoming Patrons, Managing the coat checks, escorting guests to tables
• Addressing guest inquiries, Handling complaints professionally and ensuring a positive experience
• Providing accurate wait times and managing the flow of guests and managing the flow of guests during busy periods
• Assisting fellow servers with tasks, notifying servers of new guests, and maintaining the cleanliness of the entryway/host stand

Hostess - Feedem

(2018-01 - 2020-12)

• As a catering hostess, my duties were assisting the servers with tasks during busy periods, such as refilling waters, clearing tables, keeping the entrance, waiting area and the host stand clean and organized
• Assisting with setting up tables, linens, and décor as well as cleaning up after events
• Assisting with beverages, appetizers or in some cases, helping with food prep

Bakery's Assistant - Checkers Hyper

(2020-01 - 2023-12)

• Measuring, weight and mixing ingredients (Flour, sugar, baking powder)
• Apply glazes, icings and decorations to pastries, cakes and other baked goods
• Maintain a clean working environment, restock supplies and ingredients

Barista/ Servant - Careserv – Coffee shop

(2024-02 - 2024-07)

• Welcoming Customers, taking orders, offering recommendations based on preferences and processing payments efficiently
• Preparing, heating and serving food items, such as pastries, sandwiches or Muffins
• Restocking supplies (Cups, lids, syrups), Performing routine maintenance on coffee equipment
• Educating customers on coffee blends, brewing methods, and menu items to improve their experience
• Maintain a clean working environment, restock supplies and ingredients

Grade 11 - Gatang Comprehensive School (2007-12)

Level 2 / N2 - Civil Engineering and Build Construction - Tshwane North College (2010-12)