Emma Lebogo

My objectives as a chef is to lead the kitchen, create and execute high-quality, appealing dishes, manage staff, control costs, ensure sanitation, and innovate menus, ultimately delivering a great dining experience while meeting business goals, focusing on everything from food prep and presentation to inventory and staff training.

Student chef - Best Eagle enterprise

(2023-08 - 2025-10)

Student Chef - Koro creek

(2023-08 - 2023-10)

Student Chef - Mela luxury lodge

(2024-02 - 2024-03)

Student Chef - Zebula

(2023-11 - 2023-12)

Student Chef - Klein kariba

(2024-12 - 2025-02)

Student Chef - Fumani game lodge

(2025-12-09 - 2025-12-31)

Matric - Hoerskool warmbad (2021)

Level 4