Graduated chef student
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I'm a food content creator but also do UGC work for brands.
I'm open to new work opportunities and love doing any content work.
Internship at Investec Banqueting (2025-01 – Present)
Internship at Fairlawns Boutique Hotel (2024-01 – 2024-12)
Internship at Sejour Houghton Hotel (2023-01 – 2023-12)
Professional Culinary Arts in Culinary Arts – Guvon Academy (2023-01 – 2025-12)
Bachelor's degree in Hospitality Studies – Hoerskool Randburg (2018-01 – 2022-12)
– Laerskool Unika (2011-01 – 2017-12)
