Pastry/cold Section/ Larder/senior Cdp Chef
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I'm a chef that has tried to be great at most section of the kitchen, but still will to learn more. Extremely hard working and hardly take breaks.
Senior Pastry chef- la mouette (4 years), larder section senior cdp-green orchid(7months) Senior pastry/cold section-elgr(8months)
I'm looking for the best place to work were I can learn more skill to become great at what I do.
