Taizne Moonsammy

I love what I do, my passion for baking has always been apart of me, from doing it as a hobby it became something I found myself doing all the time, not only did it being happiness or indulgent when I see my family and friends having a feast of my treats but it became something I turned into a career, and I love how much you learn and grow in the industry, putting your mind and imagination to something that you create make people smile. So in that I say I'm a motivated hard-worker I give my at most greatest in everything I do and if there's something I don't know or need practice on I will do it until it's perfected because hey nobody knows it all, each day is a learning day in life!.

Experienced and passionate Pastry Chef with over seven years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.

Graduated with a diploma in Patisseries as well as Culinary Arts.

Diploma in advanced patisserie.