Gabriel Thysse
Food Service Assistant | Assistant Chef
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About
Hardworking and motivated food-service professional with practical experience in food preparation, meal service, kitchen operations, grill work, portioning, customer service, and maintaining clean and hygienic food-service environments. Experienced in fast-paced settings and comfortable supporting chefs, serving customers, handling food stock, and working as part of a team during busy service periods. Currently studying a BSc in Consumer Science through the University of South Africa (UNISA), with a strong interest in developing a long-term career in hospitality and food service.
Reliable, willing to learn, and able to work effectively under pressure.
Experience
Food Service Assistant - Feedem
(2026-03 - 2026-09)
Prepared and served meals in a busy food-service environment.
- Prepared ingredients, salads, vegetables, and other food items for daily service.
- Portioned and served food according to service requirements and quality standards.
- Assisted with grill and cooking duties when required.
- Set up dining and food-service areas before service and supported efficient meal distribution.
- Served customers and clients professionally while handling trays safely.
- Received, handled, and organised food stock as required.
- Maintained cleanliness, hygiene, and organisation in food-preparation and service areas.
- Followed food-safety, workplace, and operational procedures.
- Worked closely with chefs and food-service colleagues during busy periods.
Assistant Chef - Burger Devine
(2016-02 - 2018-10)
Assisted with food preparation and daily kitchen operations.
- Prepared ingredients and supported cooking and food-service activities.
- Assisted with grill and cooking duties in a fast-paced kitchen.
- Maintained cleanliness and hygiene in food-preparation areas.
- Worked collaboratively with the kitchen team during busy service periods.
General Worker - Construction Company
(2024-05 - 2025-03)
Worked effectively in a physically demanding and fast-paced environment.
- Followed instructions, safety procedures, and daily work requirements.
- Worked as part of a team to complete tasks efficiently.
Education
Bachelor of Science (BSc) - Consumer Science - University of South Africa (UNISA) (2026)
Public Law - Stellenbosch University (2023)
Additional learning / training - Stellenbosch University – Ubuntu Learning (2023)
