Gift Thekanargesa

Dear sir/madam

As a highly skilled hospitality management student with the type of experience I have gathered with my previous and current employer , I am writing to express my interest in the positions at your company. My experience aligns well, as I have worked in the hospitality department for several years with prominent establishments , and I know I would make a valuable addition to your team.

After working for such a vast and iconic Train, in the different departments and positions, I have advanced my knowledge in developing my skills, keeping my head up high with anything that i was challenged with, working in different departments like the bar, dining and rooms devision, and ensuring all stocks are up to par, ordering, receiving and interacting with guests making sure that their trip is a memorable one.

Moreover, while my previous position afforded me a well-rounded skill set, including excellent relationship building and time management skills, I excel at:

Outlining the guest needs, managing staff, and working as a butler.

Making sure all needs are met.

Managing daily operations.

In addition to my experience and relationship-building experience, I have a solid educational foundation and passion for furthering the business and, in turn, grow revenue for your organization. I would much appreciate the opportunity to contribute to your ongoing growth and continued success.

Please review my attached application for additional details regarding my expertise and achievements. Do not hesitate to reach out if you have any questions or need further clarification of my experience. I would really appreciate it if i would get response from you.

Thank you for your consideration.

Sincerely,

Simon .T Sambo

The Bluetrain (All-rounder) – July 2018 Lounge Car and Observation Car

• Stock Controller
• Prepare drinks and serve guests
• Prepare snacks and serve high tea

Dining Car

• Fine dining experience
• Maintain table and drinks service
• Prepare and set tables for all meal courses

Muelmed Hospital ( All Rounder) – July 2017 Kitchen

• Prepare and present for cold kitchen
• Prepare and present for hot kitchen
• Prepare and cook vegetable dishes

Housekeeping Services

• Handle and store cleaning equipment
• Service toilets and washroom areas

Stores Supervisor

• Count stock
• Receiving and storing stock
• Ordering Stock

Court Classique (Kitchen)- September 2016

• Prepare and serve for cold and hot kitchen
• Plate food per order requested
• Prepare for all meals throughout the day

Matric at KwaMhlanga High school, 2015

Diploma in Hospitality Management 2016

Tshwane University of Technology

Wines of Worlds Course

Preliminary Wine Course

Wine Service Course

Basic Skills Programme in Cigars EZee Front Desk

Property Management System BurrP Point of Sale

Pastel Partner