Hannah Durante

Passionate and dedicated baker with a strong entrepreneurial spirit, I bring a wealth of experience across various departments including administration, reception, and business management. With a proven track record in leading bakery operations and assisting managment restaurant and catering services, I excel at combining creativity with organizational efficiency. My diverse skill set and commitment to excellence make me a valuable asset in any professional setting.

MELOMED HOSPITAL 2 years La Belle Italia Mozambique 4 years

I have extensive experience as a baker and management assistant in the restaurant and catering industry. My baking expertise includes creating a wide variety of baked goods such as custom cakes and desserts and cookies, with a strong emphasis on quality and creativity. In my role as a baker, I excelled in recipe development, maintaining high standards of hygiene and presentation, and managing baking schedules to ensure timely delivery of fresh products.

I have developed my skills and expertise as a baker through extensive hands-on experience in the industry. Over the years, I have gained practical knowledge and proficiency in baking through on-the-job training, working alongside seasoned professionals, and consistently learning new techniques and recipes. My experience in real-world settings has provided me with a deep understanding of the baking process, from ingredient selection to the final presentation, allowing me to deliver high-quality baked goods with creativity and precision.