
Galley Steward/ Institutional cook/ Food Handler
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Dedicated and hardworking food handler and institutional cook with 3 years experience preparing and serving nutritious meals for over 800 students daily in a fast-paced school kitchen. Experienced in bulk food preparation, experienced in bulk food preparation, food safety, kitchen sanitation, inventory control, stock rotation, and maintaining high hygiene standards. Also brings 8 years of experience as a PSIRA Grade C Security Officer demonstrating discipline, reliability, teamwork and the ability to work long hours under pressure
Food Handler/Institutional cook (2023-04 – 2026-04)
Prepared and served more than 800 meals daily while maintaining excellent food safety standards. Assisted with meal preparation portion control and food presentation. Cleaned and sanitized kitchen equipment, utensils, and food preparation areas. Follow HACCP: food safety and hygiene procedures.. Worked 8-10 hour shifts in a fast paced kitchen environment.
Security at Sharks Protection Services (2008 – 2016)
Grade 12 (Matric) – Mdingi High School (2004)