Jameson Afonso

I am a driven, ambitious and hard working Chef and I believe my work will show my worth.

I have specialised in many cuisines, cultures and style of cooking, and they are as follows:

Mediterranean, Lebanese, Turkish, French, Portuguese, South African, spanish, Italian, Japanese, Chinese, Indian, Sushi, Molecular gastronomy, sugar works, chocolate works, plating, garnishes, tasting menus

I have a diploma in Culinary arts through HTA Johannesburg

I have a City&Guilds international Diploma in Culinary arts