Bulela Mali

Highly skilled and passionate Chef de Cuisine with extensive experience in fine dining, high-volume kitchens, and restaurant management. Proven ability to lead kitchen teams, design innovative menus, maintain exceptional food quality, and ensure strict compliance with food safety and hygiene standards. Strong leadership, organization, and time-management skills

Chef de Cuisine - Eatfresh

(2025-01)

• Worked across all kitchen sections including grill and bakery
• Opened and managed breakfast shifts
• Supervised food preparation and service
• Conducted cleaning and safety checklists
• Health & Safety
• Food Hygiene practices
• Direct Preparation and collaboration with executive chef
• Helps in the design of food &drink menu
• Produces high quality plates, including both design and taste
• oversees and supervises kitchen staff
• assist with menu planning inventory and management supplies

Chef de partie

(2017-01 - 2018-06)

My RESPONSIBILITY

• Managed the grill section, ensuring consistent quality, taste, and presentation of all grilled items
• Prepared and cooked meat, poultry, seafood, and vegetables according to menu specifications
• Controlled portion sizes, cooking temperatures, and timing to maintain high standards
• Handled special dietary requirements and guest requests accurately
• Assisted with breakfast, lunch, and dinner service during busy periods
• Ensured food safety, hygiene, and HACCP standards were strictly followed
• Conducted stock checks, minimized waste, and reported shortages
• Maintained a clean, organized, and well-prepared workstation
• Received deliveries and verified quality and freshness of products
• Worked closely with Sous Chef and Head Chef to ensure smooth kitchen operations