Jami September

I am an ambitious, hardworking and passionate chef. I am focused and driven, I work to high standards and always give 100%. I am a team player as well as self-motivated. My objective is to actively contribute to your company, through the application of my knowledge, experience and education.

I believe one must learn to teach, learning is something that never stops so I want to learn as much as possible so that I will be able to teach effectively and help grow the company and its people. This ties into learning as it will come from the very people I engage with within the company and would strive for a working environment in which we feel like family in which respect is given as it earned. So, my goal in life is always to make a success of whatever I attempt and therefore give my best.

I will work in such a manner that I will become an asset to the company that employs me.

Demi CDP (umi and labelle) - The Kove Collection

(2017-08)

Alacarte 500 seater

• Following Hygiene standards
• Assisting with daily specials
• Incharge of fridge Temperatures
• Assisting with stock takes
• Managing sections alone (including cooking, mise n place, following par levels.)
• Assisting in Hot section
• Assisting in Cold section
• Assisting in Pastry
• Training commis chefs

Commis chef - CTICC

(2016-01 - 2017-07)

• Responsible for prepping mise n place for all function
• Assisting with functions from 300 – 1000ppl
• Running buffets
• Following hygiene standards

Hospitality Diploma - Hospitality - Mitchells plain school of skills (2016)