Front of House Restaurant Manager
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Passionate about food and beverage services and customers satisfaction
Restauranr Manager with 10+ years of experience in the hospitality industry. Proven track record of success in managing high-performing teams, driven revenue growth, and delivering exceptional customer experiences.
skilled in menu development, inventory management, cost control, and staff training. I have a deep understanding of food and beverage safety and sanitation protocols. I'm proficient in restaurant operations including front and back-of- house management. also have a considerable computer skill
Computer skill and hotel management certificate
