Head Chef/ Kitchen Manager
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Good day,
With this letter i would like to express my sincere interest in the position you have available.
As a highly accomplished and result-oriented chef with more than 12 years of experience directing food and beverage services for highly - rated restaurants and events. I possess a wide range of knowledge and experience that will allow me to contribute toward the success of your establishment.
My expertise lay in successfully conceptualizing, developing, and implementing innovative menus to optimize guest satisfaction and retention while leading staff training initiatives and ensuring inventory and cost containment.
Additionally, my established ability to prepare successful menus for special events positions me to make a significant contribution to your business.
I look forward to hearing from you. Thank you for your time and consideration.
Jean-Pierre Durand
HMR MANAGER - SuperSpar & Tops, Centurion
+ Hired as a Sous Chef then promoted to HMR Manager
+ Managing Bakery Staff
+ Replenishing bakery supplies
+ Supervising and delegating chefs and kitchen department
+ Managing sales floor operations
+ Placing stock orders and ensuring there is sufficient stock on the floor
+ Attending customer orders i.e. platters and bulk orders
+ Replenishing stock following expiry dates
+ Conducting accurate weekly stock counts and pricing
+ Customer Service
+ Merchandising Stock SuperSpar Tops
+ Cashier at SuperSpar Tops
+ Receiving Stock at SuperSpar Tops
+ Health and Safety Training
+ Fire Fighting Training
+ First Aid Training
