Head chef/kitchen manager
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Been in the hospitality industry for more than 15 years. Started from been a runner to waiter and pursuit my passion in cooking..been a head chef and a excustive chef for a few companies and ran two guess houses.am someone who consistently learns and will to know more
Have a flair for creating new menus no limiting to one cuisine..
Matriculation in reneilwe abet center .did a business course with seda.was recently awarded for the lucky star lucky chow certificate for chefs.
