Karabo Matshedi

Culinary Student with experience in food preparation, baking, and pastry production. Supported both à la carte and buffet service while maintaining high hygiene standards and operating efficiently under pressure. Contributed to team success through strong communication skills and flexibility in working evenings and weekends.

CITY LODGE

(2026-05 - 2026-07)

• Assisted with food preparation and kitchen operations.
• Maintained food safety and hygiene standards.
• Supported hotel food service during busy periods.
• Assisted with buffet setup and service.

CAFÉ BAKER - WATERFALL WALK - WOOLWORTHS

(2025-06 - 2025-11)

• Prepared and baked breads, pastries, muffins, cakes, and café products.
• Maintained product quality and presentation standards.
• Worked efficiently in a high-volume bakery environment.
• Ensured bakery displays were well-stocked and visually appealing.

Kitchen Assistant - SOUTHERN SUN HYDE PARK - Johannesburg, South Africa

(2024-07 - 2024-11)

• Assisted chefs with mise en place and food preparation.
• Prepared dishes for à la carte and buffet service.
• Maintained strict hygiene and food safety standards.
• Worked across hot and cold kitchen sections.
• Supported kitchen operations during busy service periods.

Food Preparation Assistant - EAT & KEYS

(2024-03 - 2024-05)

• Assisted in cooking and assembling meals to meet quality standards.
• Followed recipes to ensure consistency and quality.
• Maintained cleanliness and organisation to support efficient kitchen operations.
• Prepared and portioned ingredients to ensure timely meal service.

Food Stall Operator - PRETORIA HIGH SCHOOL FOR GIRLS

(2019-01 - 2022-01)

• Prepared and sold food efficiently in fast-paced environment to meet customer demand.
• Maintained hygiene and safe food handling practices.
• Provided customer service by assisting with inquiries and processing transactions.

DIPLOMA - CULINARY - Capsicum Culinary Studio, Rosebank

NATIONAL SENIOR CERTIFICATE - Pretoria High School for Girls, Pretoria