Food Science and Technology graduate
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Profesional in Quality Control, Quality Assurance, New Product Development, Food Safety, Wet Chemistry, Food Microbiology .
My professional experience involves Quality Control, Standard Operating Procedures, Good Manufacturing Practice, Quality Assurance, New Product Development, Food Microbiology, Food Safety. Overall more than 2years experience.
Bsc Food Science and Technology obtained at the University of Venda in 2020.
