Food & Beverage and Food Science professional
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Confident and goal-oriented Food & Beverage and Food Science professional with experience in catering operations, kitchen management, and workplace health and safety. Skilled in cost control, stock management, and maintaining high-quality food standards in fast-paced environments. Strong communicator with leadership ability.
Lab Assistant / Functions Coordinator - DUT
(2022-01)
Managed functions, coordinated kitchen operations, handled stock, and supported food production practicals.
Cafe Manager - Hollywood bets KZN
(2021 - 2021)
Managed F&B; operations, budgets, stock, staff scheduling, and ensured compliance with safety standards.
Deli Manager - SPAR Group KZN
(2020 - 2021)
Oversaw kitchen production, menu planning, stock control, and staff training.
Health & Safety Officer - Tsebo Fedics
(2017 - 2018)
Ensured compliance, conducted risk assessments, and maintained safety records.
Assistant Catering Manager - Tsebo Fedics
(2017 - 2017)
Handled stock control, costing, reporting, and front-of-house supervision.
B Tech - Consumer Sciences (Food & Nutrition) - DUT (2019)
National Diploma - Consumer Sciences - DUT (2017)
Matric - Greenbury Secondary School (2014)
