Chef and food service aider
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I love working with food as it brings people together and prosecute their Cravings.
Commis Chef with excellent background with Baking several types of breads, Pizza, pastas and other foods.
I have obtained National cookery Certificate at NDS CHEFS ACADEMY and did short Courses at UFS CULINARY ACADEMY. I worked at Kopanong Hospital and Emerald Resort and Casino.
