Chef/Food Safety Professional
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Goal-oriented graduate with a Diploma in Consumer Science: Food and Nutrition. Combines in-depth academic knowledge with practical experience from a fast-paced Work-Integrated Learning (WIL) internship in food safety and cooking. A track record of successfully integrating rigorous quality control with culinary execution to ensure optimal nutritional requirements, HACCP compliance, and adherence to standard operating procedures is demonstrated.
Capable of providing food production, quality control, or culinary product development teams with instant value.
Chef/Food Safety Intern - Eat Fresh Nutritional Kitchen - Durban North, King's Park Stadium
(2024-10 - 2024-12)
National Senior Certificate - Masibambane Secondary School (2019)
Diploma - Consumer Science: Food and Nutrition - Durban University of Technology (2024)
