Kinston Khosa

I am a fast learner and interested in learning new things. I take criticism as the best tool for improvement, as I am always willing to learn from the best. I am still seeking an opportunity which allows me to continue learning and perfecting my skills as I will provide high quality work/best result.

Authorised Personnel - Meat Inspection - SOVEREIGN FOODS - NORTHWEST

2 years' experience authorised personnel to perform a meat inspection service in terms of the meat safety act, 2000 (act 40 of 2000)

• Evisceration process
• Post evisceration rinsing of carcasses
• Sterilizers and sterilising procedures
• Meat inspection components
• Primary meat inspection 2nd inspection point
• Primary meat inspection procedure
• Detention and recovery facilities / procedure
• System for handling condemned material
• Products returned to the abattoir (returns)
• Daily soiling register per truck load

Meat Examiner - GOLDI - MPUMALANGA

5 months' experience

• Ante mortem inspection (limited to rural abattoir for a meat examiner)
• Primary meat inspection
• Secondary meat inspection (where applicable) (veterinarian only)
• Recovery of detained carcasses (poultry only)
• Monitoring of disposal of condemned material
• Verification of hygiene management system
• Maintaining and keeping accurate meat inspection records
• Participation in official surveillance / control programmes (where applicable)
• Reporting to the provincial executive officer

Meat Examination Personnel - KROON'S GOURMET CHICKENS - GAUTENG

3 years' experience

• Conduct meat examination of carcasses and offal under supervision of a senior meat inspection personnel (PMI)
• Monitoring of the dispatch process
• Monitoring of the handling of condemned material until safe disposal

Meat Examination Personnel - CARNIVAL CHICKENS - GAUTENG

6 months' experience

Meat Examination Personnel - FESTIVE - GAUTENG

10 months' experience

Certification - Poultry Meat Examination - Academy for Continuous Professional Development (ACDP)

Certification - Poultry Meat Inspection - Academy for Continuous Professional Development (ACDP)

Grade 12 - NKWANGULATILO EDUCATION CENTER