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Matshidiso Phiri

Matshidiso Phiri

Hospitality Personnel

Waterval, MpumalangaMember since February 7, 2023
HotSoftOpera/FedelioMicrosoft OfficeOutlookPastel Version V.8
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About

I am a hard-working and experienced Hospitality Personnel with practical and expertise of the industry. Capable of performing and administrative related tasks at the highest level. I have a strong work ethic, a fast learner and am very enthusiastic about my job. I believe that my motivation and commitment will ensure that I quickly become productive and a valued member of your team

Experience

Banqueting Coordinator - Tsogo Sun eMnotweni Arena

(2025-06)

  • Effective communication and responsiveness in dealing with clients and vendors
  • Create new, capture and confirm existing bookings
  • Update function schedule
  • Capture requirements for the kitchen and other areas
  • Function management - Build and maintain relationships and service delivery between dining rooms, catering team, internal stakeholders and vendors through collaboration, meetings and daily interactions
  • Welcome guests and manage the flow of events in the dining rooms and common areas
  • Oversee the running of all events from start to end
  • Monitor customer feedback
  • Meet client needs by displaying subject matter expertise in hospitality industry and providing guidance and understanding of client requests
  • Manage and monitor hospitality team output through performance, capacity planning, overtime as well as work and resource allocation
  • Ensure recovery of all costs for services rendered: Create, capture, receipt and flip invoices for events
  • Prepare month-end reports: Finance billing close off, Opcom report, beverage variances
  • Financials: work close with the financial officer for budget and forecasting
  • Assist suppliers with outstanding payments and statements recons
  • Identify improvement/change opportunities to systems, procedures and standards
  • Enhance quality of decisions and solutions through evaluation against current industry best practices and client requirements

Front Office Supervisor - Khayalami Hotel Group

(2023-06)

  • Guest service: Ensure guest satisfaction by providing excellent customer service and resolving guest issues and complaints
  • Front desk operations: Oversee the front desk's daily operations, including check-ins, check-outs, reservations, and guest messages
  • Staff management: Manage and train front desk staff, and provide technical support when needed
  • Financial transactions: Process payments and manage cash drawers
  • Property maintenance: Maintain the cleanliness and security of the property, and manage inventory
  • Hotel policies: Ensure that all front desk procedures are followed, and be familiar with hotel policies, procedures, and industry standards
  • Guest relations: Manage guest relations and ensure that hotel operations run smoothly
  • Running Night-Audit

Electoral Officer - IEC

(2021-11 - 2021-11)

Contract

Reservations Manager - Protea Hotel Midrand

(2014-12 - 2015-06)

  • Group reservation (quotes, invoices, contracts)
  • Follow on prospects bookings
  • Booking maintenance
  • Filing and updating the booking the booking calendar
  • Member of the Operations Meeting held daily

Acting Reservations Manager - Protea Hotel Nelspruit

(2014-03 - 2014-11)

  • Group reservation (quotes, invoices, contracts)
  • Follow on prospects bookings
  • Booking maintenance
  • Filing and updating the booking the booking calendar
  • Member of the Operations Meeting held daily

Reservations Agent - Protea Hotel Nelspruit

(2011-04 - 2014-02)

  • Responsible for Individual/Group and Conference bookings
  • Handling of quotes and invoices daily
  • Follow up on prospects bookings
  • Assisting the Marketing Department (Sales Workshop)
  • Maintaining group and conference calendar
  • General Office Admin duties

Senior Receptionist - Pestana Kruger Lodge

(2010-01 - 2011-03)

  • Checking in/out of guests
  • Preparing for guests bills
  • Taking payments
  • Handling guests complaints
  • Responsible for walk-in bookings
  • Provisionally bookings for conferences, group and events
  • Handling switchboard as well as Ad-hoc duties

Receptionist InService Training - Court Classique Suite Hotel

(2007-06 - 2008-06)

  • Welcoming guests
  • Switchboard
  • Checking in/out of guest
  • Handling payments
  • Reservations - walkins
  • Ad-Hoc duties

Education

ND - Hospitality Management - Tshwane University of Technology (2007)

Pastel Partner V8 - DPA Training-Pretoria (2007)

The Wine Service Course - Cape Wine Academy (2003)

Valencia Combined School (2001)

Skills

Hospitality Personnel

Reviews

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