University graduate with an MSc in Zoology and years of experience across in-situ and ex-situ conservation, environmental compliance, education, and administration
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Teacher with over five years of experience in education
Steward Chef assistant
Experienced Administration and Financial Administration professional with over 17 years of service in the TVET and public higher education sector
Experience electrician with 4 years of hands on experience in residential and commercial electrical installations and repairs
Production Manager with 20+ years of experience in operations and food production management
Deputy Team Leader
A proven track record in driving sales and delivering exceptional customer service. Combines strong managerial leadership with an analytical approach to problem-solving and full computer literacy. Adept at streamlining operations and resolving complex issues to enhance the guest experience and team performance.
Organized and personable professional with experience in education
Inventory Controller with 9 years of experience in administration and inventory control
Environmental Compliance and Assessment Consultant
BCom graduate in Economics and Informatics
