Lucas Gebu

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.

Gardener - Royal Portfolio

(2020-12 - 2021-05)

Barback - Vineyard Hotel (Platinum)

(2022-12 - 2024-09)

In just 2 months being a barback, I was picked to attend training to become a bartender. I got promoted to be a bartender from being a barback. I worked at the lounge for a year, I was sent to Morri restaurant which is Fine Dining Restaurant. So Vineyard Hotel is where I started.

Bartender/Barista - On the Rocks Restaurant

(2024-12 - 2025-05)

Bartender/Barista - Cape Grace Hotel

(2025-07 - 2026-04)

Bartender - The President Hotel

(2026-05)

Grade 12 - Groenvlei High School (2017)