Pastry chef -exact baking science, managing specialized tasks like sugar work, dough preparation, and chocolate tempering in restaurants, hotels, and bakeries
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ABILITY TO WORK UNDER PRESSURE
1.Pastry chef -prepares, bakes, and decorates a variety of baked goods like breads, pastries, and cakes.
2.Caretaker-Responsible for the security, maintenance, and daily operations of a property or facility.
3.Stock Taker is about counting or scan an item in the shop.
1.Matlaisane Secondary school-Matric.
2.Mastured Seeds Foundation- Pastry Chef Certification.
