Store Room Manager - Garden Route Safari Camp
(2025-08)
- Manage full store room operations including stock control, receiving, and inventory management.
- Supervise kitchen staff and coordinate stock flow between departments.
- Ensure accurate stock levels, proper storage, and hygiene compliance.
- Maintain an organised, efficient, and audit-ready store environment.
Reservationist - Garden Route Safari Camp
- Managed accommodation bookings and reservations on a 24/7 on-call basis.
- Handled guest enquiries, confirmations, amendments, and cancellations.
- Assisted with guest check-ins and check-outs.
- Prepared invoices and quotes for accommodation bookings.
Head Chef - Garden Route Safari Camp
- Managed breakfast service and daily kitchen operations.
- Planned menus and coordinated food preparation.
- Supervised kitchen staff and maintained food quality standards.
- Ensured hygiene, health, and safety compliance in the kitchen.
Front Office Manager - Outeniquabosch Lodge & Venue
(2022-11 - 2025-08)
- Managed daily front office administration and guest services.
- Oversaw staff timesheets, payroll preparation, and scheduling.
- Handled guest check-ins and check-outs, ensuring rooms met quality standards.
- Managed accommodation and function bookings, quotes, and invoices.
- Assisted with breakfast service, catering, weddings, and event coordination.
- Supported décor setup and on-the-floor service during functions.
- Actively managed and supervised staff across departments.
General Shop Manager - Coffee@Work - Mossel Bay
(2019-03 - 2022-10)
- Managed day-to-day operations of the coffee shop.
- Responsible for stock taking, purchasing, and supplier management.
- Conducted daily cash-ups and financial controls.
- Prepared food and baked products for retail sale.
- Opened and closed the shop and ensured cleanliness standards.
- Provided basic barista services and customer support.
Production Manager - Pie City
(2016-11 - 2017-06)
- Planned and managed daily production schedules.
- Ordered materials and managed stock levels and weekly stock takes.
- Calculated GP, costings, and monthly production figures.
- Supervised staff and ensured quality control standards were met.
- Enforced health and safety procedures in the factory.
- Coordinated equipment maintenance and repairs.
Manager & Pastry Chef - Guerra's Restaurant
(2012-07 - 2012-10)
- Managed restaurant operations including opening and closing procedures.
- Planned and executed functions and events.
- Handled bar and kitchen stock control and purchasing.
- Managed bar staff and assisted customers directly.
- Oversaw cash-ups, creditors, debtors, and administrative duties.
Accounting Assistant - CFD Consulting
(2012-10 - 2012-11)
- Captured debtors and creditors on Pastel Accounting.
- Assisted with VIP Payroll processing.
- Managed filing, scanning, and document control.
- Handled telephonic client queries and account follow-ups.
Au Pair (Local & International) - Netherlands & South Africa
(2009 - 2018)
- Provided full childcare support for families locally and abroad.
- Managed household schedules, meals, and activities.
- Supported child development and educational activities.
- Handled household finances and daily planning where required.
