Makalla Sebua

Dry pet(food) extrusion unit manager

Talent

SandtonMember since July 3, 2026

Identity and Implement Hazardous Analytical Critical control pointsPlant InspectionGood communicationAbility to act quicklyConfident in decision makingEffective planningAbility to take ownershipAccomplish manufacturing skills

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Identity and Implement Hazardous Analytical Critical control pointsPlant InspectionGood communicationAbility to act quicklyConfident in decision making

About

I am currently employed as Production Unit manager at Dry Pet Factory (extrusion department), I am also studying towards Bachelors Degree in Supply Chain and Operations Management (third level) with University of South Africa(UNISA) Under talent Acquisition from Rcl foods, I have also undergone NPD (New Product Development) training at RCL Foods, PET food (Dog food & Catmor brands). I also worked as a Production coordinator at dry pet, Food safety Clerk for extensive amount of time, I have also worked as Quality Controller at Dry Pet, I am seeking a role which allows me to put my expertise in place within Production and Extrusion, continue on learning and perfecting my skills as I provide high quality work and encourages me to flourish as Production Coordinator within Extrusion and Packaging

Experience

Dry Pet food Unit Manager - RCL FOODS Pet food & Grocery

(2023-01)

I oversee all daily operations of extrusion, quality control, stock taking, ensuring efficient and effective processes and meeting performance targets while adhering to health and safety regulations. Continuous improvement and collaborating with other team members to achieve Business goals

Problem solving: Proactively identify and resolve problems within unit (Root cause analysis)
Compliance: ensure adherence to health and safety
Employee management: manage and develop employees, provide training and support
Meeting Production Planned target
GMP (Good manufacturing Practices)plant or factory inspections with regard to operational conditions and requirements to ensure Hygiene and Production
Write SOP (Standard Operating Procedures)
Stock control: control and monitor raw materials and minimize waste
Monitor key performance indicators(KPIs):by evaluate team effectiveness and identify areas for improvement
Effectively Leading and managing both extrusion three shifts
Train and Mentor the team to improve on performance in Reducing Down Time, mentoring, coaching and ensuring my team have the necessary resources and skills to excel
Communication: maintaining effective communication with staff ,management and stakeholders
Do the On Job Assessments
Customer service: address customer complaints and give a valid feedback
Oversee daily production operations: managing the overall running of the unit

Food Safety Clerk - DRY PET FOOD

(2018-01 - 2021-12)

Write SOP (Standard Operating Procedures)
Ensure the 7 Principles of HACCP by conducting a Hazard Analysis (2)identify the Critical Control Points
Monitor CCP and establish a corrective actions
Verification and Record keeping
Mantain and implement food safety system
GMP (Good manufacturing Practices)plant or factory inspections with regard to operational conditions and requirements to ensure Hygiene and Production
Testing of Samples And Product Evaluation by ensuring the End product is safe to eat
raise NCRs (Non comformance report),address specification deviation and failure to meet quality standard

Forecourts Supervisor - FOREVER FUELS/DYNAMIC FUELS

(2011-01 - 2016-12)