Mduduzi Mthimkhulu

I am looking for a challenging chfe de part job with a rapidly growing organization that can provide me with a range of goals and job objectives within a contemporary and economical business setting.

Supervisor (chef) - Tsebo solutions catering company

(2018-01)

• I'm doing breakfast, lunch and supper.
• I'm doing functions and Ala catar.
• I'm doing preparation and planning for next day.
• I control portions.
• I maintain hygiene standards.
• I'm a SHE representative.

Junior chef - Riverside Hotel

(2009-01 - 2010-12)

• I was doing breakfast, lunch and supper.
• I was doing Ala carte and functions.
• I maintain hygiene standards

Chef - Edenroc retirement complex

(2007-01 - 2010-12)

• I was doing breakfast, lunch and supper.
• I was doing functions
• I was doing preparation for next day.
• I was planning the menus.
• I was maintain hygiene standards.
• I was control portions

Certificate - Chef - W.c.c.hospitality training centre (2010-01 - 2010-12)

NQF level 04 - Professional cookery - Cathsseta (2018-01 - 2018-12)

Level 02 - SHE representative - AMANDLOLWAZI Training centre (2024-01 - 2024-12)

Certificate - Essentially baking course - Hope for future (2017-01 - 2017-12)