Tshimologo Jutin

Passionate and skilled chef with 8 years of experience in fast-paced, high-quality kitchen environments. Adept at menu planning, food preparation, and maintaining exceptional standards of hygiene and presentation. Known for creativity, efficiency, and the ability to work collaboratively with kitchen and front-of-house teams to deliver memorable dining experiences. Committed to continuous learning and bringing innovation and consistency to every dish.

Chef de Partie at Saint Restaurant (2018-01 – 2025-12)

• Prepared and executed high-quality dishes across assigned kitchen sections, ensuring consistency in taste, presentation, and portion control.
• Supervised and trained junior kitchen staff, fostering teamwork and maintaining high standards of hygiene and efficiency.
• Assisted in menu planning and development, contributing creative ideas and seasonal dishes that enhanced customer satisfaction.
• Managed inventory, monitored stock levels, and minimized food waste through effective planning and rotation.
• Collaborated with sous chefs and executive chefs to ensure smooth kitchen operations during peak service times.
• Maintained strict compliance with health and safety regulations, ensuring a safe and clean working environment.

Chef de Partie at Prawnary & Kanpai Restaurant (2026-01 – Present)

• Managed inventory, monitored stock levels, and minimized food waste through effective planning and rotation.
• Collaborated with sous chefs and executive chefs to ensure smooth kitchen operations during peak service times.
• Maintained strict compliance with health and safety regulations, ensuring a safe and clean working environment.

– ST Jones High School (2015-01 – 2017-12)