Mmapule Mgwenya

I am a highly motivated professional, looking for a challenging job with a rapidly growing organization that can provide me with a range of goals and job objectives within a contemporary and economical business setting. I seek for a company where I can fully use my skills for the success of the company.

Cleaner/Assistant chef - Sip Coffee Cafe

(2015-01 - 2023-12)

• Clean and sanitizing the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
• Sweep, mop, and vacuum floors to remove dirt, debris, and spills and Empty trash cans and dispose of waste properly.
• Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
• Report any maintenance or repair needs to the appropriate personnel and adhere to all safety and sanitation policies and procedures
• Assist with other tasks as needed, such as setting up tables or assisting with food preparation.
• Assist in food preparation and collaborate with the chefs in the kitchen Café.
• Help in design and implement the food and drinks menu, ensure that is high quality and that kitchen is in good, clean and hygienic condition
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
• Maintain the schedule for staff shifts, monitor, maintain the kitchen equipment and arrange repairs and service as needed.

Food and beverage server - Maxi Restaurant

(2006-01 - 2008-12)

• Ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
• Assist in the preparation of beverages, both hot cold and assist in the preparation and cooking of food
• Assist with general hosting duties and assist in the quality management of food and beverages
• Effective liaison, support and assistance with the remainder of organisation and assist generally in the kitchen as directed
• Maintaining accurate records and accounts as required and agreed
• Help set an example for other kitchen team members of commitment, work ethic and habits and personal character
• Responsibly use resources and help control expenses and adhere to all organisation policies and procedures

Matric - Grade 12 - Vulindlela Senior Secondary School (2001-01 - 2009-06)