Mqondisi Dube

Dedicated Sushi Chef with 2 years' experience preparing authentic Japanese cuisine in high-volume kitchen environments. Skilled in sushi, sashimi, maki, knife skills, food safety, and delivering excellent customer service at live stations. Proven ability to work under pressure, maintain hygiene standards, and thrive in fast-paced multicultural teams. Seeking a Sushi Chef position onboard cruise ships to deliver 5-star guest experiences.

Sushi Chef - O'galito - South Africa

(2022-08-15 - 2024-05-07)

• Prepared a variety of sushi dishes including nigiri, maki, and sashimi for high-volume restaurant service
• Maintained strict food safety, hygiene and food handling standards in compliance with kitchen policies
• Operated sushi preparation station during peak periods, ensuring fast, consistent, and high-quality output
• Delivered excellent customer service, engaged with guests at service counters and handled special requests
• Supported kitchen management with stock rotation, waste reduction, and daily prep lists
• Trained new staff on sushi techniques, knife handling, and presentation standards

Grade 12 (O Level) - Mpopoma High School (2012)