Trainee Chef at 95 Keerom Restaurant (2007-02 – 2007-12)
- Was responsible for all the vegetables, pasta and seafood prep
- Assistant to all the chefs in the kitchen
Commis Chef at Fork Tapas (2009-07 – 2010-01)
- Was on the starter section, and had to do all the prep for that section
- Was also responsible for plating of the starters
- Had traveling and accommodation problems that's why I left
Commis Chef at Feedem Pitseng (2010-03 – 2011-03)
- Did all the soups and was also responsible for all the puree meals for the different dietary requirements
- Was working in the place of 2 chefs that went on maternity leave, when they returned my contract ended
Demi CDP at Route 66 (2011-04 – 2012-12)
- Was in charge of the pastry section
- Did all the desserts and baked goods
- Assisted in the hot kitchen when help was needed
- Did stock take for pastry section
- Left because the company went bankrupt
CDP at Grande Roche Hotel (2012-02 – 2013-04)
- Was working on the starter section
- Did the prep and plating on the section
- Assisted other chefs in the kitchen when it was needed
- Left because I got a job offer from Sun International
CDP / Sous Chef at Sun International Golden Valley Casino (2013-05 – 2017-02)
- Did stocktake, costings, was involved with a lot of different functions the casino held
- Had to oversee 4 kitchens when on duty
- Ordered stock for the different kitchens
- Managed the hot pass and also cooked
- Assisted junior chefs and trainees in preparing meals
- Gave staff training
- Left due to personal reasons
Student at Madrassah Inaamiyah (2018-07 – 2018-12)
- Was doing Islamic studies
- Reason for leaving, I got married
Construction Supervisor at ASR GROUP (2019-03 – 2020-01)
This was a family business.
- Supervised workers
- Did safety talks
- Checked if work was done according the client's specifications
- Transported workers
- Left because I wanted to continue my career as a chef
Kitchen Supervisor at Spar Express (2020-02 – 2021-09)
Reason for leaving was for a better opportunity, but there is a 5 months period, I was unemployed due to a scam. So i did catering and sold food from my home and I also baked cakes for birthdays and other occasions.
- Did the cooking
- Supervised staff working in the kitchen
- Did all the stocktake
- Did menu planning and also implemented new menus
- Served customer at the hot foods department
Chef at Bidvest Catering Services (2022-03 – 2022-11)
- Was in charge of running one shift
- Cooked breakfast, lunch and supper for students of Stellenbosch University that lived on the residence
- Did stocktake
- Did menu planning and costings with the manager for functions
- Did plating and assisted with set up of functions
Sous Chef at Faircape (2022-12 – 2025-08)
- Cooking breakfast for the health care facility
- Cooking and plating meals for residents that lives in the retirement village
- Preparing and weighing ingredients for the restaurant menu
- Assist the Senior Sous Chef in preparing, cooking, plating lunch and supper meals for the health care facility
- Cooking home meals for residents of the village
- Do stock take from time to time
